Well, hello friends! After a week off, we're back for another Menu Plan Monday.
We spent a fun and relaxing week in the Adirondacks in New York (I'll share more about that later in the week) and I'm still adjusting back to our normal routine. After a week without having to cook any meals, a first step is set up a menu plan for the week.
Hubby's softball team had their final game of the regular season last week and play-offs will start next week. Since we don't have a game to attend, there aren't any sandwiches or wraps on the menu this week. I'll admit that it was annoying at first to have tuna or chicken salad sandwiches every week, but now I think I might actually miss that easy dinner. After softball finishes up, you may even see chicken salad sammies on the menu occasionally.
This Week's Menu Plan: 7/21-7/27
* Vegetable sides will depend on what is harvested from the garden.*
Monday: Salad Night
Tuesday: Sloppy Joe Zucchini Boats (recipe to come!)
Thursday: Tilapia, Oven Roasted Potatoes
Friday: Homemade Pizza
Saturday: Chicken Fajitas
Sunday: Sausage & Peppers in the Crock Pot over Linguine
While we were gone, our neighbor took care of the chickens and house in exchange for eggs and any veggies she could use from the garden. Being the sweet person she is, she picked the extra summer squash and green beans she didn't need so they wouldn't go to waste and left them in the fridge for us.
|Oh, so good!|
Last week's posts:While I was away, I ran a series that I began writing about a month ago about the journey I've made (and will continue to make) on the blog.
What are you harvesting from your garden? Have you been trying any new recipes lately? I'd especially love to learn some new zucchini or squash recipes!