Happy Monday! I hope you're enjoying beautiful summery weather like we are today.
I'm getting excited for all things summer - especially the fresh produce! This week my mom is coming out for a visit and we plan to go strawberry picking. (I'm thankful for reinforcements since taking just one kid was a bit overwhelming last year.) I'm not sure how much we'll be able to pick during that time, but I hope to pick enough over the next few weeks to freeze for the winter.
Our garden is also really starting to come in. And believe it or not, we have even more garden space and even more veggies planted than we did last year! Hopefully I can get my rear in gear and share a 2015 Garden Tour by the end of June!
This Week's Menu Plan: 6/8-6/14
Monday: Ham & Swiss Casserole, Rice
Tuesday: Crock Pot Beef Roast with Potatoes, Carrots, and Salad
Wednesday: Creamy Tomato Spinach Pasta
Thursday: Crock Pot Teriyaki Chicken, Rice, Broccoli
Friday: Cookout! Hot Dogs, Pasta Salad, Salad/Baby Carrots, and S'mores for dessert :)
Saturday: Leftover Pot Roast
Sunday: Small Group - Smoked Pulled Pork Barbecue
(We're in charge of the main dish this month and Hubby will be using his grill as a smoker like he did for this rib recipe. Dee-lish!)