Monday, May 18, 2015

Menu Plan Monday: 5/18


Hi friends, remember me? It's been a while.

As I mentioned on Facebook recently, I'm still adjusting to this whole mom-of-two thing and I'm having a hard time figuring out a new schedule to work on bloggy stuff. It's especially difficult because I normally worked on the blog after Kiddo went to bed, but right now Baby Girl pretty much nurses allll evening long (about once an hour from 7:30/8:00 til 10:30/11:00), so it's hard to get in a blogging groove. It will take time to figure out the right balance, so I appreciate your patience as I adjust.

So... I actually did write up a Menu Plan for last Monday, but I never got around to putting on the final touches and hitting "publish." That means you get to see what we ate last week and what we plan to eat for most of this week. For the holiday weekend, we have a bunch of family get-togethers, so I'm not bothering to write a meal plan for Friday-Sunday.

Our Menu Plan:


Monday: Nana's Meatloaf, Crock Pot Parrots and Potatoes (leftover from last week's pot roast)

Tuesday: General Tso's Chicken (made with store-bought sauce), Salad

Wednesday: Hamburgers, Salad, Easy Oven Roasted Potatoes

Thursday: Chicken Salad Wraps, Baby Carrots

Friday: Creamed Chicken, Biscuits, Salad

Saturday: Lasagna Casserole*, Salad

Sunday: Leftover Meatloaf, Baked Potatoes, Sauteed Summer Squash


Monday: Leftover Creamed Chicken, Biscuits, Green Beans

Tuesday: Crock Pot Buffalo Chicken Sandwiches, Rolls, Baby Carrots & Celery, Homemade Ranch

Wednesday: Leftover Lasagna Casserole

Thursday: Buffalo Chicken Wraps, Carrots

*Indicates a freezer meal.

So, Tell Me...

What do you have planned for the week ahead? I'd love to hear from you in the comments below!

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