Did anyone else have beautiful weather over the weekend? It was absolutely perfect here, especially on Saturday. Hubby and Kiddo spent the day working outside and baby girl and I enjoyed sitting on our front porch for a little while between her naps. And then we went on our first family walk of the season. Heaven! I am getting SO excited for the warmer weather and slower pace of the summer months.
And now on to the menu plan. We were so grateful for the meals brought by members of our church as we adjust to being a family of four. It made a pretty busy week that much easier, knowing that I didn't have to make as many meals. Freezer meals have also been such a huge help since they require minimal hands-on time and either Hubby or I can easily prepare them. I'm so glad I took the time to stock our freezer.
This Week's Menu Plan: 4/20-4/26
Monday: Chicken Fajitas
Tuesday: Sloppy Joes (We jokingly call them "Sloppy Does" since they're made with ground venison. Get it?)
Thursday: Tuna-Noodle Casserole*
Friday: Meatball* Sandwiches
Saturday: Leftover Tuna Casserole
Sunday: Savory Crescent Chicken Pockets*
*Indicates a Freezer Meal