Monday, June 30, 2014

Menu Plan Monday 6/30-7/6 and a Garden Update

Happy Menu Plan Monday!
During the summer, in addition to a meal plan, I'll give a rundown of what we've harvested in the garden each week.

This week we harvested broccoli, banana peppers, blueberries, raspberries, and kale. We ate some of the broccoli and froze the rest, along with the peppers and berries. I'll be freezing the kale today to use in soup this winter. I hope to share a tutorial on that next week.

I also went to the strawberry patch and picked a lot of berries for both eating and freezing. I'll share more about that tomorrow.

Now, on to meal planning. Hubby's parents are visiting for the weekend, so I'm including a few breakfast and dinner options in addition to the normal dinner menu.

Menu Plan Monday 6/30-7/6/14

Monday: Salad Night

Tuesday: Sandwiches & Softball

Wednesday: Leftover Chinese Food

Thursday: Smoked Whole Turkey, Broccoli, Baked Potatoes

Friday: Dinner out

Saturday: Freezer-Friendly Turkey Cheddar Burgers & Hot Dogs, Green Beans (hopefully from the garden!), Easy Oven Roasted Potatoes

Sunday: Turkey Tetrazzini or a variation of Turkey-Biscuit Pot Pie, whatever vegetable is fresh from the garden.

Breakfasts: Berry Baked French Toast (with fresh berries from our garden), Scrambled Eggs, Fruit, Yogurt.

Lunches: Sliced Turkey Sandwiches, Quesadillas, PB & J

From the Freezer:

Turkey (purchased on sale at Thanksgiving), Freezer-Friendly Turkey Cheddar Burgers, Hot Dogs (also purchased on sale)

Last Week's Posts:

I have a great week jam-packed with fun posts, so be sure to come back and check them out!
What do you have planned for this week?


  1. So jealous of the fresh veggies! :) New follower from via Menu Plan Monday!

    1. Welcome, Kim! Thanks for the comment love! :)


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