I feel like I say this every month, but I can't believe it's already June! I'm excited that it's really starting to feel like summer. Bring on the higher temps, relaxed days, trips to the pool, fruit picking, and fresh veggies from the garden!
We started June off with a bang yesterday at Hubby's cousin's wedding. It was a beautiful day for an outdoor wedding, and we had fun welcoming a new member to our family.
|Congrats, Caleb and Nikki!|
This Week's Menu Plan: 6/2-6/8
Monday: Pork Chops, Fried Apples, Baked Potatoes
Tuesday: Homemade Pizza, Salad
Wednesday: Crock Pot Buffalo Chicken Sandwiches, Rolls, Baby Carrots, Homemade Ranch
Thursday: Tacos or Sloppy Joes, Green Beans
Friday: Slow Cooker Italian Shredded Venison, Cauliflower, Easy Oven Roasted Potatoes
Saturday: Tilapia, Rice, Broccoli
Sunday: Leftover Italian Venison
- Tacos or Sloppy Joes made from ground turkey I froze during a recent freezer cooking session
- Tilapia and venison from the freezer.
Crock Pot Meals:
- Slow Cooker Italian Shredded Venison
- Crock Pot Buffalo Chicken Sandwiches
Last Week's Posts:I need your help! I am planning some changes to the blog, and I would like some reader input. You can read more and provide feedback by clicking on the picture to the right. I really, really would appreciate hearing from you! Thanks, friends!
What do you have planned this week? Have a great one, friends!
Linking to the HOST