Well, it was a yucky morning here in the northeast. Snow started last night, and then turned into freezing rain. It warmed up enough that the roads were just wet and a little slushy by mid-morning, so Kiddo and I ran to the store to quickly re-stock on our basics since the cupboards were quite bare. :)
So let's get straight to the menu for the next two weeks, shall we?
Two-Week Menu Plan: 2/2-2/15
Week 1: 2/2-2/8
Monday: Meatball Sandwiches, Green Beans
Tuesday: Salad Night
Wednesday: Crock Pot Buffalo Chicken Sandwiches, Rolls, Baby Carrots & Celery, Homemade Ranch
Thursday: Chicken Fajitas
Friday: Family Dinner
Saturday: Date Night :)
Sunday: Spinach Tortellini Soup with Italian Sausage
Week 2: 2/9-2/15
Monday: Slow Cooker Maple Dijon Chicken Thighs, Rice, Cauliflower
Tuesday: Flounder, Easy Oven Roasted Potatoes, Broccoli
Wednesday: Crock Pot Beef Stew
Thursday: Turkey Gyros, Homemade Naan (using the Master Recipe), Cauliflower
Friday: Simple Roast Chicken in the Crock Pot
Saturday: Steak Dinner :)
Sunday: Brunswick Stew
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What's on your plate for the week ahead? I'd love to hear from you!
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